Frinsa
ZAMBURINES IN VIERA SAUCE. Flavors of Galician tradition
ZAMBURINES IN VIERA SAUCE. Flavors of Galician tradition
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An emblem of Galician gastronomy and an icon of the Camino de Santiago. These fresh and extraordinarily tender scallops come from the Galician estuaries and are hand-selected to obtain the best specimens. The delicious scallop sauce that accompanies this preserve is made following the traditional recipe. Authentic flavour of Galicia in a can!
Description
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Time of use
They can be enjoyed alone as appetizers or starters or to complement and enrich other recipes. They can be paired with a strong beer, as well as dry white wines, preferably with oak, which gives them body. Even old white wines or young fortified wines. Bon apetite!!
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Frinsa
Frinsa was founded as a company in 1961 in the Galician town of Ribeira, but it was not until the 1990s that it became established as a manufacturer of canned seafood. It is currently the leading brand of canned fish and seafood. Frinsa has certifications from international organizations that support its sustainable practices.
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Origin
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Presentation
111/65g