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PICUAL COUPAGE EXTRA VIRGIN OLIVE OIL. Picual Extra Virgin Olive Oil from Olivar de Castro stands out for its flavour, with balanced nuances of bitterness and spiciness, intense and fruity, appealing to those who enjoy complex flavours. It comes from the family farm located in the Sierra Sur of Jaén, with ideal conditions for this high mountain crop thanks to the quality of the soil and a favourable climate.

A superior category EVOO made exclusively from olives grown in traditional dry land, using a mechanical cold extraction process. It has a yellow colour with green highlights and a sensory profile characterised by a medium fruitiness of green and ripe olives, with notes of other fruits, apple and wood.

SCALPES IN SCALP SAUCE. Flavours of Galician tradition An emblem of Galician gastronomy and an icon of the Camino de Santiago. These fresh and extraordinarily tender scallops come from the Galician estuaries and are hand-selected to obtain the best specimens. The delicious scallop sauce that accompanies this preserve is made following the traditional recipe. Authentic flavour of Galicia in a can! Producer: Frinsa

GREEN OLIVES STUFFED WITH FIGS. An original mix of Mediterranean flavours.

SARDINES IN SPICY OLIVE OIL 16/20 PIECES. Characteristic and intense flavour and a slight spicy touch. Spicy sardines covered in specially selected olive oil with a touch of chilli added. Approximately 16 to 20 pieces can be found in a can.
The starting point for their preparation is the selection of the best raw materials. Conservas Serrats acquires fresh sardines, small pieces of great quality. Cut, beheaded and cleaned by hand, the sardines are steamed and packed in olive oil and a touch of chilli is added. The time elapsed between the capture and the canning is minimal, thus guaranteeing a product that maintains all its richness and properties intact.
With their characteristic and intense smell and flavour, Serrats sardines stand out for their attractive silvery appearance and their magnificent presentation: perfectly clean, shiny and tasty, with a soft and juicy texture. Producer: Serrats

RED VERMOUTH VIDTE. Perfect balance between aromas and with a slight bitter touch Vidte, red Vermouth is made with the Muscat of Alexandria variety, following a maceration process for several months with a combination of Mediterranean aromatic herbs. Cherry-coloured, the aromas of Muscat and floral notes are appreciated, achieving a perfect balance. Producer: Vinos de Terruños Pastor Gilabert SL