BODEGAS SAN PABLO
PEDRO XIMÉNEZ. An explosion of aromas in every sip.
PEDRO XIMÉNEZ. An explosion of aromas in every sip.
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A classic of the Spanish winemaking tradition . An intense wine that surprises with the variety of aromas present. It is reminiscent of fig bread, with roasted flavours and also has flavours of cocoa and coffee. This PX produced by the San Pablo Winery is made with grapes from the Moriles estate (Córdoba), a 15-year-old vineyard located at 400 m above sea level. The harvest is carried out manually and the grapes are immediately spread out on land for dehydration. The wine is aged for 2 years in American Oak Casks before being marketed.
Description
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Time of use
It pairs perfectly with desserts in the typical Mediterranean dessert tradition.
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BODEGAS SAN PABLO
Located right on the Moriles wine route, Bodegas San Pablo can boast of being one of the oldest wineries in Moriles.
Founded by José Chacón Pineda at the beginning of the last century, his grandsons Antonio and Paco are the current owners who continue to promote the quality of the wines they produce with enthusiasm and passion. -
Origin
Spain, Andalusia, Cordoba, Moriles, DO Montilla-Moriles
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Presentation
0.150 kg