IT'S TIME FOR AN APPETIZER

RED VERMOUTH VIDTE. Perfect balance between aromas and with a slight bitter touch Vidte, red Vermouth is made with the Muscat of Alexandria variety, following a maceration process for several months with a combination of Mediterranean aromatic herbs. Cherry-coloured, the aromas of Muscat and floral notes are appreciated, achieving a perfect balance. Producer: Vinos de Terruños Pastor Gilabert SL

GREEN OLIVES STUFFED WITH TOASTED ALMONDS. The perfect complement to the aperitif. The perfect match for vermouth and an essential component of the aperitif. These high-quality 80/90-calibre Gordal Sevillana olives, grown in Andalusia, are hand-selected and processed. They are removed from the pit with the utmost care during the process, ensuring quality, to avoid breaks, fissures and undesirable appearances. They are hand-stuffed with toasted almonds. A novel combination of two classic products to surprise with aperitifs. Producer: Luna Iberica-Perla Verde

SCALPES IN SCALP SAUCE. Flavours of Galician tradition An emblem of Galician gastronomy and an icon of the Camino de Santiago. These fresh and extraordinarily tender scallops come from the Galician estuaries and are hand-selected to obtain the best specimens. The delicious scallop sauce that accompanies this preserve is made following the traditional recipe. Authentic flavour of Galicia in a can! Producer: Frinsa

NATURAL RAZORS GREAT SELECTION. They cannot be missing from a Mediterranean appetizer. This product is made from a thorough manual selection of the best quality specimens. The razor clams undergo a natural purification process, they are manually placed in the can, which is then sterilized ensuring their perfect conservation over time. The razor clams with all their aroma and flavor of the sea are a perfect product for the preparation of appetizing starters or appetizers. Producer: Frinsa