BONITO DEL NORTE IN ORGANIC EXTRA VIRGIN OLIVE OIL. The fusion of two excellent products from the sea and the land

The "Northern Bonito" or "Thunnus Alalunga" is caught in the waters of the Bay of Biscay during the summer season using traditional fishing methods. Its intense sea flavour, its light flesh and its properties have made it, without a doubt, the king of tunas. Once the best specimens have been selected and the cooking process has been completed, the fish is prepared and packaged using traditional techniques. The skill and experience acquired over five generations is part of Serrats' secret to achieving the exceptional appearance and flavour of tasty and appetising white meat.

For the production process, we use the tuna loins, cleaned and packaged by hand, to which we add Organic Extra Virgin Olive Oil. This is olive oil brought to its highest quality in every sense. It is an oil with a truly special flavour and aroma, which comes from olives grown in compliance with the requirements of organic farming. The fusion of both flavors, that of the sea and that of the land, results in a truly delicious product!