Do you know how to serve a good Vermouth?

Vermouth, the drink that has come back into fashion and that encapsulates the essence and sophistication of Mediterranean gastronomy. What secrets are hidden in serving a vermouth so that its authentic and complex flavours stand out? On this occasion, discover the Vidte vermouth, made with the distinguished Muscat of Alexandria variety and with a fascinating cherry colour that invites you to discover every nuance in its maximum expression.

1. The key to fully enjoying Vermouth is to ensure it is between 8º and 12ºC. This is the optimal temperature to bring out the aromas and allow the flavours to unfold in a balanced way, revealing both their sweet and bitter nuances.

2. When serving, don't forget to add a few ice cubes. Ice not only keeps the drink cool, but also helps open up new flavours and aromas as it gently dilutes with each swirl of the glass.

3. To accompany the Vermouth and further enrich the experience, we recommend adding fresh slices of orange or lemon. These citrus fruits provide a refreshing contrast that elevates the flavors of the Vermouth. In addition, an olive provides a salty touch that harmonizes perfectly with its complexity of flavors.

Vermouth is not just a drink, it is a celebration of Mediterranean culture and good living. By following these simple steps, you will be sure to enjoy every sip of this magnificent aperitif liqueur to the fullest, discovering its authenticity and sophistication in every detail.