How to combine white and red wines at lunch and dinner?

Choosing the right wine to pair with a meal can elevate the dining experience to another level. Both white and red wines have unique characteristics that can complement different types of dishes, intensify flavors, and create surprising flavor harmonies. Here's how to pair white and red wines at lunch and dinner to get the most out of each bottle.

White wine is known for its freshness and acidity, making it the perfect choice for light and fresh dishes. It is often paired with fish, seafood and seafood. It is also paired with salads and vegetarian dishes because the citrus and fruity notes of white wine complement green and fresh ingredients well. Finally, a full-bodied white wine works very well with roast chicken dishes or in creamy sauces.

Red wine, with its richness of flavours and tannins, is ideal for more robust and substantial dishes. It is recommended to accompany red meats as grilled cuts of meat or stews are enhanced by an intense red wine. Pastas with tomato-based sauces or meats pair well with light red wines. Finally, they complement the intense flavours of aged cheeses and cured meats.

To enjoy your meals to the fullest, remember these general rules: white wine is the perfect choice for light, fresh dishes, while red wine shines with richer, more substantial dishes.