How to Combine Olives in Your Meals?

Today, olives remain a key element in the kitchen, and their diversity in flavours and textures allows them to be adapted to a variety of recipes, from salads to main dishes with a touch of Mediterranean character. Here are some recipes to inspire you.

The combination of green olives stuffed with dates is ideal for salads or even as a filling for meats. Recommended recipe: Spinach salad with green olives, dates and feta cheese. Mix fresh spinach, green olives stuffed with chopped dates and feta cheese. Dress with olive oil, lemon juice and a touch of honey.

Almond-stuffed olives offer a contrast between the softness of the olive and the crunch of the almond. Perfect for Mediterranean pastas or salads. Spice up pasta with almond-stuffed olives and pesto. Cook your favorite pasta, mix it with basil pesto, and add almond-stuffed olives for a crunchy touch.

The sweet and acidic taste of tomato-stuffed green olives adds a fresh touch. Perfect with fish or in grain salads such as couscous. Try the couscous salad with tomato-stuffed olives. Prepare the couscous, add tomato-stuffed olives, cucumber, mint and parsley. Dress with olive oil and lemon juice.

Pickle-stuffed olives add a tangy kick that transforms any dish. They're great for potato salads or as a side dish for burgers. We recommend the pickle-stuffed olive potato salad. Cook diced potatoes, add pickle-stuffed olives, red onion, and a mayonnaise-mustard dressing.

Cranberry-stuffed olives add sweetness and vibrant color. Perfect for green salads or to accompany meat dishes. Make an arugula salad with cranberry-stuffed olives and walnuts. Mix arugula, cranberry-stuffed olives, toasted walnuts and goat cheese. Dress with balsamic vinaigrette.

Incorporating different types of olives into your recipes is a great way to add variety and sophistication to your meals. Experiment with these combinations and try out the recipes to give your everyday meals a special touch!