APPETIZERS

The aperitif is one of the most deeply rooted culinary traditions in Spanish culture . A small meal that is eaten before the main meal , usually between 12 and 2 pm, and is the best way to whet the appetite and prepare the palate for the main course of the day.

The origin of the aperitif dates back to the Middle Ages , when it was customary to drink a glass of wine or herbal tea before a meal to stimulate the appetite . Over time, this custom spread and small portions of food began to be served to accompany the wine.

In Spain and in some other Mediterranean countries such as Italy , for example, the aperitif has become a ritual and is a perfect excuse to meet friends and family in homes, bars and terraces. Each region of Spain has its own specialties and ways of enjoying the aperitif.

In the north of Spain, for example, the "pintxo" is very common, a small portion of food served on a slice of bread. Pintxos can be of different types, from tortillas to Iberian ham or seafood. In the Basque Country, the pintxo is a culinary art and it is very common to find bars that specialize in them.

In central Spain , the appetizer usually consists of olives , chips , and sausages such as chorizo ​​and salchichón. In Andalusia , the appetizer is known as " tapeo " and is a way to enjoy the region's rich gastronomy through small portions of typical dishes such as ham , salmorejo , or fried fish .

As for drinks , wine is a very popular choice for an aperitif, especially in the north of Spain . Beer , vermouth , and some typical drinks such as tinto de verano , a mix of red wine and soda, are also common. It is very refreshing in the warm summer months.

As for snacks and meals that accompany the aperitif, olives are a classic in any region of Spain. It is also common to find fried potatoes , toasted almonds , anchovies in oil, anchovies in vinegar or potato omelette . In some regions, such as Catalonia , the aperitif is accompanied by " pa amb tomàquet ", bread with tomato and olive oil, a delicious specialty of the region.

In short, the aperitif is a culinary tradition that is part of the culture and way of life of the Spanish people . Whether in a bar, on a terrace or at home with friends, enjoying a good aperitif is a way to socialize and enjoy the country's rich gastronomy.

Surround yourself with authentic flavours that turn any aperitif ritual into the best moment of the day.