PREPARATION OF VINEGAR

The production of vinegar is a tradition that has endured over time and which represents a true gem in today's culinary scene.

Vinegar making is a fascinating process that involves the fermentation of alcoholic liquids by acetic acid bacteria. A fermented base liquid, such as wine, is selected, a "mother of vinegar" is added and left to ferment in an air-permeable container.

Acetic acid bacteria convert alcohol into acetic acid, creating vinegar. Fermentation time varies depending on the type of vinegar desired. Once it has reached the desired flavor, it is filtered and bottled.

The aromas of vinegar can enhance your dishes, and at Vecinos Market we want to highlight the Natural Fig Vinegar and the Natural Granada Reserve Vinegar . These artisanal vinegars have been carefully made using fresh and selected fruits, following traditional methods that guarantee exceptional flavour and quality.

Natural Fig Vinegar is a real treat for lovers of sophisticated flavours. With its sweet aroma and balanced flavour, it perfectly complements a wide variety of dishes, from salads to dressings for meats and cheeses. Its slow and meticulous preparation has created a vinegar that truly stands out.

On the other hand, the Granada Natural Vinegar Reserve is an example of the care and passion for quality. This vinegar, aged in oak barrels for a long period, has acquired an exceptional complexity of flavours and intensity. Its fruity and acidic character makes it a versatile ingredient to season gourmet dishes and enhance their flavour.

Delight your senses and enjoy a special touch in every dish!