Mediterranean gastronomic traditions of Holy Week

Easter is a time of deep tradition and celebration in many countries, and especially in the Mediterranean regions. From Spain to Italy, France and Greece, each country has its own culinary customs rooted in the region's rich history and culture . Let's explore some of the most notable gastronomic delights of Easter in the Mediterranean:

1. Spain:

In Spain, Holy Week is filled with religious fervor and unique culinary traditions. One of the most iconic dishes of this time is “Bacalao al Pil Pil,” a dish of cod confit in olive oil with garlic and chilli. Another common dish is “Mona de Pascua,” a cake decorated with hard-boiled eggs and sweets that is shared with the family.

2. Italy:

In Italy, Easter is an important celebration and food plays a central role. One of the most notable traditions is the preparation of roast lamb and the “Colomba di Pasqua”, a delicious sweet bread in the shape of a dove that is eaten throughout Italy during the festivities. Dishes such as “casatiello” are also enjoyed in the Campania region, a savoury pie filled with cheese, eggs and sausages.

3. France:

In France, Easter is celebrated with a wide variety of traditional desserts and pastries. One of the most famous is the "Agnel de Pâques", a lamb-shaped cake that symbolizes the resurrection of Christ. Also prepared are "Pain Brioche" and "Pain aux Raisins", delicious sweet breads that are enjoyed during this festive season.

4. Greece:

In Greece, Easter is celebrated with a mix of religious and culinary traditions. One of the most popular dishes is “Magiritsa”, a thick soup made with lamb offal and lemon, which is eaten after midnight mass on Holy Saturday. Sweet treats such as “Tsoureki”, a braided sweet bread decorated with red eggs, are also enjoyed.

These are just a few of the many culinary delights enjoyed in the Mediterranean during Holy Week. Whether you are in Spain, Italy, France, Greece or any other Mediterranean country, both during and after Holy Week is a great opportunity to indulge in food and celebrate together.