El impacto positivo del consumo de alimentos de temporada

The positive impact of consuming seasonal foods

Let's remember the importance of taking care of our environment and reducing waste; consuming local and seasonal food turns out to be a beneficial practice for both the health of the planet and our own. Let's look at the positive impact it can have in the long term:

1. Reducing the carbon footprint:

By choosing locally grown or produced food, the distance that food has to travel from the field to our table is significantly reduced. This reduces the carbon emissions associated with food transportation, thus contributing to the fight against climate change and air pollution.

2. Conservation of natural resources:

Seasonal and local food production tends to be more sustainable and environmentally friendly. Less energy is required to grow and transport these foods, and the use of pesticides and syntactic fertilizers is minimized, which helps preserve soil and water quality.

3. Support for the local economy:

By buying local products, you support farmers and producers in the region, thereby promoting the local economy and strengthening rural communities. This contributes to job creation and repopulation of rural areas, while promoting diversity and food security at the local level.

4.Reduction of food waste:

By eating seasonal foods, we are more in tune with the natural cycles of food production. This can help reduce food waste, as we are more likely to use food at its peak of freshness and make the most of seasonal produce.

5. Greater nutrition and flavor:

Seasonal foods are often fresher, more nutritious and more flavorful, as they are picked at their peak of ripeness and do not have to be harvested prematurely to withstand long journeys. This allows us to enjoy healthier and more delicious foods, while getting a greater variety of nutrients in our diet.

By making conscious choices about what we buy and consume, we can contribute to a more sustainable and healthier world for future generations. Let's support local production and enjoy the flavours of each season!

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